Little Gift: 34 Tasty Morsels to Make, Package, and Give to the Special People in Your Life
No matter how simple the dish, the love and effort you put into it will transform it into a spectacular gift! These tried-and-true recipes-both savory and sweet , mini picnic sandwiches , hearty minestrone soup for a cold night , delicious shortbread for co-workers , ginger syrup for a friend with a cold , flavored popcorn for a children's sleepover With easy-to-follow recipes or any occasion, tips for perfect packaging, beautiful food photography, and cute illustrations, Little Gift is a gift in itself. By joining high-level Japanese design and presentation concepts to easy-to-follow recipes, popular Chef Wato has created a gift book of loving gifts -- nourishing food, sweetly packaged.
Wato was born in Iwate Prefecture, Japan. A nutritionist, food coordinator, and illustrator, she has published cookbooks in Japan and contributes to the popular Japanese magazines Anana and J-Wave's Kiss And Hug, to name a few. She also owns her own event catering business under the name wato kitchen. www.watokitchen.com.
Julianne Neville is a translator and artist who lives in New York City.